Amy's Bread

A sophisticated sourdough that is chewy and flavorful, with a wheaty aroma. Goes well with everything. Ingredients Unbleached wheat flour, whole wheat and rye flours, water, natural starter, kosher salt and yeast. Shapes & Sizes 1lb. levain & French loaf 1.5 lb. boule 1.25 lb. batard ½ lb. mini loaf plain & seeded ficelle pan loaves 2, 3 & 4 lb. large loaves seeded sandwich roll dinner roll

Our very popular tangy, San Francisco-style bread. Ingredients Unbleached wheat flour, whole wheat flour, rye starter, water and kosher salt. (No commercial yeast). Shapes & Sizes 12 oz. round 1.5 lb. batard

"Transports you to Paris." Crusty, holey, golden brown and very popular. Ingredients Unbleached, unbromated wheat flour, water, poolish starter, kosher salt and yeast. Shapes & Sizes 10 and 8 oz. baguettes 10 oz. Tuscan log demi-baguettes ciabatta and hero sandwich rolls French round and rustic rolls baguettine rolls

A very popular bread in our bakery due to its versatility, tender crumb, and mild flavor. Ingredients Unbleached wheat flour, eggs, oil, sugar, kosher salt and yeast. Shapes & Sizes braid plain or cinnamon raisin pan loaf baguette chocoholic twist soft sandwich roll hot dog roll cinnamon challah knot soft dinner roll

Our signature bread is slightly sweet from raisins, and aromatic from fennel seeds. Pairs well with poultry, fish, and cheese. Ingredients Durum wheat flour, cornmeal, water, sponge starter, golden raisins, fennel seed, kosher salt and yeast. Shapes & Sizes 1 lb. loaf 1.5 lb. log ½ lb. mini loaf pan loaves ficelle baguette sunflower shape dinner roll twist

A chewy, crusty white bread with big holes and a mild flavor. Ingredients Organic unbleached wheat flour, water, organic poolish starter, kosher salt, yeast. Shapes & Sizes 1.25 lb. boule 1.5 lb. batard 3 lb. torpedo pan loaf

The whole wheat version of our versatile challah. With 65% whole wheat, this is a delicious way to add more healthy whole grains to your family's table - as dinner rolls, sandwich bread, and even burger buns! Ingredients Whole wheat flour, unbleached wheat flour, eggs, oil, sugar, kosher salt and yeast (natural sesame seeds, organic flax seeds, oat bran). Shapes & Sizes Pan loaf (seeded) Braid (seeded) Dinner roll (plain or seeded) Sandwich roll (plain or seeded) Hero roll (seeded)

This light textured whole wheat bread has a sweet, nutty flavor and is made with local New York State Whole Wheat. Ingredients NY State Whole Wheat Flour, organic whole rye flour, unbleached wheat flour, liquid levain, poolish, water, fresh yeast, salt. Shapes & Sizes 1.25 lb. batard rustic dinner roll baguettine roll

A soft and dimpled flat Italian bread. Great as a sandwich bread or snack. Ingredients Unbleached wheat flour, water, natural starter, onions or rosemary, olive oil, milk, salt and yeast. Shapes & Sizes ½ sheet pan

Bread twists are one of our most popular items – eaten alone as a snack, cut in half for a bread basket, or served with cheese and dips. Ingredients Made with country sourdough with a garnish rolled inside. Shapes & Sizes Seeded Black Olive Parmesan Cheese Chocolate

This delicious bread is great paired with cheeses or toasted for breakfast. Ingredients Unbleached wheat flour, whole wheat flour, Thompson raisins, toasted walnuts, water, natural starter, kosher salt and yeast. Shapes & Sizes 1 lb. loaf ½ lb. mini loaf pan loaf dinner roll

Inspired by full-flavored German breads, this deliciously earthy bread made with NY State Whole Wheat boasts toasted pumpkin, sunflower, flax and sesame seeds mixed throughout and a touch of sea salt on the crust. Ingredients NY State Whole Wheat Flour, Organic unbleached wheat flour, pumpernickel flour, water, poolish starter, whole wheat sourdough starter, toasted pumpkin seeds, sunflower seeds, flax, and sesame seeds, salt, yeast. Shapes & Sizes 1 lb. loaf dinner roll

This versatile moist and chewy bread is filled with olives. Good with pasta, Italian food, and most meats and cheeses. Ingredients Unbleached wheat flour, whole wheat flour, water, natural starter, Kalamata, Amfissa and Atalanti olives, kosher salt and yeast. Shapes & Sizes 1 lb. loaf ½ lb. mini loaf pan loaf fougasse ficelle 3 & 4 lb. large loaves dinner roll twist

An old-fashioned cake that turns grown men into little boys; tender, buttery-rich, yellow cake layered with delicate pink, sweeter than sweet, powdered sugar buttercream frosting.

Luscious, white vanilla buttercream frosting encases two layers of moist, tender bittersweet chocolate cake - Decorated with chocolate polka dots - an instant classic.

For chocolate lovers only; a double layer of moist and tender, bittersweet chocolate cake; generously frosted with our favorite, decadent chocolate silk.

Inspired by childhood memories of a favorite Hawaiian luau dessert; two layers of light-textured yellow cake; not too sweet, with a subtle coconut flavor; finished with a rich, creamy coconut custard frosting and a sprinkling of shredded coconut.

Our Old-Fashioned Layer Cakes are available as cupcakes. Cupcakes selection changes daily. -Red Velvet with Swiss Meringue Buttercream -Chocolate cake with Sweet White Frosting - the cupcake version of our Black and White cake. -Devil's Food cake with Chocolate Silk Frosting -Yellow cake with Pink Frosting

Our version of an old Southern recipe; made with a little cocoa, red food color and a lot of butter to create a taste that's uniquely "red velvet"; a dark red cake dramatically framed with smooth and creamy white Swiss meringue buttercream frosting. Special requests for our Cream Cheese Icing are also gladly accommodated.

Simple and satisfying - loaded with carrots & walnuts and finished with our incomparable Cream Cheese Icing.

(Winter) Three moist layers of barely chocolate cake, filled with creamy caramel coconut pecan topping. We use imported European chocolate to achieve a flavor that's rich, subtle and indescribably delicious.

(combinations change daily)

Parisian breakfast with coffee, tea or café au lait. Half of a crusty baguette served with butter and jam.

Country breakfast with coffee, tea or café au lait. Two country buttermilk biscuits served with butter and jam.

Manhattan breakfast with coffee, tea or café au lait. Two twists served with cream cheese and jam.

the cupcake version of our Black and White cake.

Made with NY State cheddar & local bacon on a soft challah roll

On Whole Wheat bread with all-natural (unsweetened) peanut butter & strawberry preserves.

Ham, Swiss cheese and Dijon mustard & a bit of mayo.

Filled with ham, Swiss cheese and a dab of mayonnaise & mustard. Grilling time: 4 minutes

Ham and Cheddar with a touch of butter on a Cheese Biscuit. Grilling time: 3 minutes

On our Country Sourdough with spicy chipotle pepper puree, red onions, tomatoes & fresh cilantro. Grilling time: 4 minutes

Chicken salad with applewood smoked bacon, toasted walnuts, currants & mayonnaise.

With romaine lettuce, cranberry & mayonnaise.

Served on Whole Wheat Challah with diced tomato & onion

On Organic Country White with lettuce, tomato & mayonnaise.

Hummus (organic chickpeas, roasted garlic, lemon and spices), carrots, cucumber, red pepper & red onion

Tuna salad with mayonnaise, lemon, celery & chives.

(seasonal)

(seasonal)

(seasonal)

Made with almonds & hints of orange & lemon

(with or without nuts)

avail. Wed. and Sat.

Deep, dense chocolate chunks & toasted hazlenuts flavor this crunchy cookie.